Tsuki no Katsura junmai ginjo sake has a complex yet elegant taste that balances the fruity aroma of green apples and strawberries with the natural flavour of rice. It has a smooth texture with a lingering aftertaste of alternating sourness, bitterness and sweetness. This unisex sake pairs particularly well with fresh fish and seafood, and is best consumed at a temperature range from 6°C to 13°C.
