Tsuki no Katsura Junmai Sake is a Japanese rice wine made from fermented rice, water, koji, and yeast. It is brewed, not distilled, similar to wine production. This sake has a slight banana aroma with a plump sweetness of rice and a faint bitterness. It has a refreshing and short aftertaste with a nice finish that lingers on the nose. It pairs well with strong-flavored dishes such as fried fish or grilled meat and can be served slightly chilled, warm, or at room temperature.
