ZAKU Ho-no-Tomo is a well-balanced junmai sake with fresh and ripe fruit on the nose, hinting at lychee. It has a smooth sweetness and a clean, crisp finish. This sake is suitable for meat dishes such as steak, roast meat, or Yakiniku, and also pairs well with vinegared dishes or fermented seafood. It's best served chilled (8-12°C) or warmed up. Store in a dry and cool place, avoiding direct sunlight.
