Imayo Tsukasa Junmai Ginjo is a smooth sake with a gentle aroma, unveiling rich flavors and a distinct rice umami. It has delicate aromas of panna cotta, poached pear, and lime. The soft texture finishes with lingering rice umami. This sake pairs well with horenso no gomaae, hummus, and blini with caviar and cream cheese. It can be served well chilled, at room temperature, or warmed up. Store in a dry and cool place, avoiding direct sunlight.
