This German Sekt is a rare find, making it to our shores. It's perfect for drinking throughout a meal, perhaps with roast gammon. The subtle notes of dried lemon rind and yeast play on the nose, while the palate adds rounded and ripe notes of yellow pear and an edge of quince. This Sekt speaks of the ripeness of the 2018 vintage, delivering a fruity and balanced taste that's just about still in the brut range. It will shine with any savoury dishes that feature fruity elements like dried apricots, peach or riper citrus.
