Taishi Japanese Kabosu Umeshu is a blend of kabosu, a citrus fruit mainly grown in Oita Prefecture, and aged plum wine. The sourness and aroma of kabosu match perfectly with the sweetness of the aged plum wine. This Japanese plum liqueur is made by Kuge Honten Co. Ltd. and has an ABV of 12%. It is available in a 500ml bottle and is suitable for both men and women. No preservatives, artificial flavors or colorings were added.
