With an impressively deep, vibrant ruby colour, Las Cruces has intense aromas of ripe blackcurrant, whipped cream and hints of woodsmoke. There’s a subtle scent of crushed leaves, a seasoning without excess, which enhances freshness and complexity. On the palate, juicy acidity merges harmoniously with satisfyingly chewy tannins. This is great – comparable to top Cahors in both style and quality. It’s ready now, although decanting is recommended to bring out the best, and it will drink well for at least another 5-10 years. From a 2.8 hectare vineyard on weathered granite and sand soil at Pichidegua, Cachapoal, planted in 1957 to 75% Malbec and 25% Carmenere.
