This petty knife from Kyoto Katsugu is skillfully handcrafted from high-quality stainless steel that is hard and rust-resistant, making it hygienic and easy to handle. Its clam-shaped double-edged ultra-thin blade has been carefully sharpened to reduce resistance to ingredients, giving it an outstanding sharpness and allowing the blade to cut smoothly. The embossed handle adheres firmly to the hand so you can grip it firmly without slipping your fingers even with wet hands. Made in Japan, this product is a great addition to any kitchen, suitable for both men and women.
