This nigorizake is made from the top clear portion of junmai daiginjo-shu carefully brewed in a natural environment. It has a mellow taste and aroma. It's best enjoyed chilled or at room temperature. This Japanese sake is produced by Tosa Brewing Company in Kochi prefecture. It's made from water, rice, koji, and yeast. The rice polishing rate is 50% and the ABV is 15%. It's a great match for spicy Chinese dishes and Taleggio cheese.
