Single origin dark chocolate created with Peruvian rainforest cacao cultivated by the indigenous Asháninka people, an exquisitely fruity cacao offering notes of green and red fruits with a burnt sugar caramel finish.
Chocolarder, Sea Salt Caramel, 72% Dark Chocolate truffles
Chocolarder, Pilopaso, 67% Dark Chocolate Bar
Chocolarder, Mocha, 70% Dark Chocolate truffles
Chocolarder, 100% Pure Dark Chocolate Bar
Chocolarder, Takahashi, 70% Dark Chocolate Bar
Chocolarder, Opita, 70% Dark Chocolate Bar
