A premium quality pairing of the fruity Ashaninka dark chocolate, created from Peruvian cocoa beans, with Monmouth of London, Finca Chico coffee, from Ojo de Agua León Cortés in Costa Rica. Believe it or not these are also dairy free!
Chocolarder, Takahashi, 70% Dark Chocolate Bar
Chocolarder, Opita, 70% Dark Chocolate Bar
Chocolarder, Cinnamon Swirl, 50% Milk, 70% Dark Chocolate Bar
Chocolarder, Ponta Figo, 70% Dark Chocolate Easter Egg
Chocolarder, Almond & Sea Salt, 70% Dark Chocolate Easter Egg
Chocolarder, Ponta Figo, 70% Dark Chocolate Bar
