Created bean-to-bar and gently roasted using the fine mist roasting method (FMR). Tasting notes: notes of red grapes, plums, sweet cherries and spices. Fair trade and organic.
Zotter, Labooko Panama, 72% dark chocolate bar
Zotter, Labooko Ghana, 72% dark chocolate bar
Zotter, Labooko Belize, Sail shipped cacao, 72% dark chocolate bar
Zotter, Labooko Bolivia, 90% dark chocolate bar
Zotter, Labooko Belize Toledo, 82% dark chocolate bar
Zotter, Labooko Opus 5, 2025, 77% dark chocolate bar
