Made from a rare cocoa variety with a high percentage of Criollo. In Guatemala, a very unique and independent cocoa variety combining the fine flavour Criollo and Trinitario beans has emerged in the region over the past centuries.
Zotter, Labooko Madagascar, 75% dark chocolate bar
Zotter, Labooko Tanzania, 75% dark chocolate bar
Zotter, Labooko Sao Tome, 75% dark chocolate bar
Zotter, Labooko Belize Toledo, 82% dark chocolate bar
Zotter, Labooko Peru, 45% milk chocolate bar
Zotter, Labooko Panama, 72% dark chocolate bar