This is a delicious and easy-to-love Traditional Method sparkling Burgundy, with lovely richness of texture, and hints of citrus, toasted hazelnuts and honey. It is made by Crémant specialists, Maison Veuve Ambal, who have been crafting sparkling wines in Burgundy since 1898, and now farm 220 hectares of vineyards in the Côte d’Or, Côte Chalonnais and Mâconnais.
