A high cocoa, bitter dark chocolate bar from Valrhona with powerful lingering intensity. The Abinao chocolate bar is created from a blend of Forastero cocoa beans from Africa.
Valrhona Tulakalum, 75% dark chocolate bar
Valrhona Guanaja, 70% dark chocolate chips - Small 1kg bag
Valrhona Caraibe, 66% dark chocolate chips - Large 3kg bag - Best before: 30th December 2025
Valrhona Caraibe, 66% dark chocolate chips - 250g bag
Valrhona Les Intense, dark chocolate enrobed nuts 230g
Valrhona Caraibe, 66% dark chocolate chips - Small 1kg bag
