Chilli Pepper 'White Chocolate' offers a unique and eye-catching addition to any chilli collection. This half-hardy annual produces two strikingly different habaneros: crisp white fruits with zesty citrus notes, and deep chocolate-coloured fruits with a smoky, complex flavour. Both pack a fiery punch of over 100,000 SHU, perfect for those who appreciate bold heat and flavour. Ideal for growing in pots, containers, or garden beds, these chillies thrive in sunny, sheltered locations or under cover in greenhouses and polytunnels. With regular care, they reward gardeners with a colourful, flavourful, and highly decorative crop that enhances any kitchen or garden. How to GrowLight: Full sun; do not exclude light during germinationTemperature: Sow at 18–20°C; transplant after frost risk has passedWatering: Keep soil consistently moist, especially during fruitingFeeding: Feed weekly with high-potash tomato fertiliser once fruits appearHumidity: Maintain high humidity in greenhouses by damping paths; mulch outdoors to conserve moistureWhite Habanero: Fruity and citrusy, vibrant white colourDark Chocolate Habanero: Smoky depth, rich chocolate hueImages shown are for guidance only and show the expected results of plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e. g. , deciduous plants lose leaves in colder months). Decorative pots are not supplied. Features: Stunning duo of white and dark chocolate habanero chillies Fruity, citrusy flavour with a smoky, rich undertone Exceptionally hot, 100,000+ Scoville Heat Units (SHU) Ideal for chilli enthusiasts and chocolate lovers alike Specifications: Dimensions: H:5 x W:5 x D:5 cm Weight: 0.2 kg Model Number: KF7213
