Beetroot ‘Bulls Blood’ is a striking dual-purpose variety valued for its vibrant deep crimson leaves and delicious roots. The colourful foliage adds visual interest to vegetable gardens or borders and can be enjoyed fresh in salads or cooked as an alternative to spinach. The roots develop into tender, sweet bulbs that are perfect for roasting, boiling, or pickling. Ideal for gardeners seeking both ornamental and culinary appeal, ‘Bulls Blood’ is easy to grow and produces a continuous harvest when sown from early spring through summer. The variety performs well in fertile, well-drained soils and responds well to consistent watering to prevent bolting. How to Grow: Light: Full sun in a weed-free, fertile, well-drained soil. Temperature: Sow outdoors March to July; germination in 12–24 days. Watering: Keep soil moist and cool to prevent plants running to see. Feeding: Grow in fertile soil; feed as necessary during growing season. Humidity: Normal outdoor conditions with good air circulation. Images shown are for guidance only and show the expected results of plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e. g. deciduous plants lose leaves in colder months). Decorative pots are not supplied. Features: Dual-purpose variety producing both deep crimson edible leaves and tasty roots Leaves add colour and flavour to salads or cooked dishes as a spinach alternative Attractive foliage provides decorative interest in vegetable and ornamental borders Roots can be harvested young and tender or mature for cooking Specifications: Dimensions: H:5 x W:5 x D:5 cm Weight: 0.2 kg Model Number: KF4374
