Rich and layered with dried apricot, vanilla and honey, this iconic Stellenbosch Chenin Blanc is crafted from a careful selection of up to 10 harvests through the same vineyard, picking bunches at their peak. Naturally fermented in French oak (around 50% new) and aged for a year on the lees, it is full bodied and textured with a long, bright finish. Will gain additional complexity with cellaring.
