roasted tofu & aubergine in a miso, soy and ginger teriyaki glaze with broccoli florets, whole leaf spinach, edamame, chives & red pepper mixed into a mixture of red quinoa & wholegrain rice and topped with toasted pumpkin seeds.
Teriyaki Salmon + Whole Grain Rice (Low FODMAP)
L+L Teriyaki Tofu
Teriyaki Tofu (Midi)
Low FODMAP Mac + Cheese
Chickpea Masala Curry (Low FODMAP)
Thai Green Chicken Curry (Low FODMAP)
