Warm Fruit Bakes for Crisp DaysRyland Peters & SmallLabel: Ryland Peters & Small LtdDescription: Delicious recipes for home-baked RUSTIC FRUIT DESSERTS served warm from the oven.Over 65 recipes for BAKED FRUIT desserts from PIES and COBBLERS to CRISPS and CRUMBLES.Classic SIMPLE recipes that offer a host of ways to cook with SEASONAL FRUITS.Whether bubbling with delicious juice fragrant with warm spices or encased in crisp buttery pastry warm fruit desserts are comfort food at it’s very best. In Crumbles & Streusels you’ll find traditional recipes such as Apple & Blackberry Crumble as well as plenty of new ideas like Cranberry & Orange Streusel. A chapter of Cobblers & More includes recipes guaranteed to become family favourites – try Blueberry & Lemon Polenta Cobbler or an indulgent Molasses Banana Cobbler. Or for a fun twist on a cobbler try a Plum & Hazelnut Pandowdy. Bettys & Crisps are easy to make yet delicious to eat – try an Apple Brown Betty with Dried Cranberries & Pecans Caramel Apple Crisp or Nectarine & Ginger Crisp. Rich battered desserts such as Clafoutis Slumps & Puddings are simplicity itself to prepare yet always impressive. Try a classic Cherry Clafoutis or Baked Brioche Pudding with Blackberries. If pastry is your thing you’ll find the perfect recipe in Pies Tarts & Strudels. Try a slice of spiced Dutch Apple Pie Free-form Caramelized Peach Tart or individual Apple & Blueberry Tarts or Praline Apple Strudel all perfect for fuss-free entertaining. Deliciously moist Dessert Cakes to be eaten with a fork and served with plenty of chilled cream include Strawberry Buttermilk Cake Pear & Ginger Crumble Cake and Upside-down Peach Cake.
