Château La Fleur-Petrus is a magnificent Pomerol, developing unctuous succulence, with melted, caressing tannins, alluring spiciness and a herbal, savoury finish as it matures. This renowned estate was named in the 18th century for its situation between Petrus and Lafleur, and was bought in 1950 by Jean-Pierre Moueix, who perceived its excellent potential. Composed of Merlot, Cabernet Franc and a small percentage of Petit Verdot, which contribute generosity, structure and spice respectively. The vineyard comprises a mix of gravel, clay and sandy soils, which also leave their stamp on the wine's unique personality.
