Gran Reserva Cava is legally required to be aged for at least 30 months. Top-notch producer, Pere Ventura, exceeds this, and the Gran Reserva 'Tresor' is always matured for a minimum of 36 months. A vivacious wine with a delicate sparkle, it has pronounced lemon and crisp apple aromas, with creamy, yeasty, notes of nuts and toasted oats. The palate is crisp, well-balanced and full flavoured with honeyed notes alongside freshly- baked pastry, lemon and almond.
