Oyama Japanese Kabosu Umeshu is a blend of kabosu, a citrus fruit mainly grown in Oita Prefecture, and aged plum wine. The sourness and aroma of kabosu match perfectly with the sweetness of the aged plum wine. It is made by Oyama Yumekobo Inc. and has an ABV of 12%. No preservatives, artificial flavors or colorings were added. This Japanese plum liqueur is suitable for serving chilled, at room temperature, on the rocks, or with soda water. Available in a 75cl/720ml bottle, it is a unisex product.
