This Japanese gin by whisky maker Nikka is made from a base of corn and malted barley that have been distilled in the group's famed Coffey still. In addition to traditional gin botanicals, Nikka Coffey Gin uses Japanese citrus including yuzu, kabosu, amanatsu, and shikuwasa, as well as sansho pepper. The botanicals are steeped in three batches according to their flavour profiles; the resulting botanical spirits are then redistilled separately in pot stills before being blended together. Nikka Coffey Gin makes an excellent Gimlet, containing just gin, lime, and sugar syrup. It's also perfect for those who enjoy a super citrusy Martini with a big twist of lemon or yuzu. The nose is soft and sweet, with notes of lemongrass, fresh apple, lime peel, and a hint of white chocolate. Nikka Coffey Gin is a unisex spirit, suitable for all.
