A matured fine wine that sees no oak - the maturation is entirely in underground clay jars, and then in the bottle. The result is stunning: seamlessly silky in texture, with succulent black cherry and liquorice character, and complex balsamic notes alongside hints of allspice, Mediterranean wild thyme, rosemary and mint. Beautifully-balanced and pure, it lingers long on the palate and makes for delicious drinking now and over the next several years. Named after the Las Tinadas vineyard parcel, which was planted in 1956.
