Taste the State GeorgiaKevin Mitchell David S. ShieldsLabel: University of South Carolina PressDescription: Delve into the rich history of Georgia's signature foods Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat. - Mashama Bailey chef and owner of The Grey Savannah
