Jun no Jun is a barley shochu made with the Hadakamugi Ichibanboshi variety of barley, white koji and atmospheric distillation. It has a fragrant aroma of barley and the sweetness of rice koji. The toasted aromas of sesame, cornbread and a touch of azuki beans are present. It has a smooth and oily texture, with the sugariness of sweetcorn and molasses, and with umami and orange peel notes. It is recommended to enjoy diluted with hot water or with ice. It is best stored in a dry and cool place, avoiding direct sunlight.
