This prestige cuvée is from the estate's oldest vines, planted on pebble-rich clay-limestone slopes known locally as 'caillottes'. All vineyard processes are carried out in an environmentally friendly manner, adapted for each terroir. The wine is fermented and aged around 20 months in oak in the historic cellars of Sancerre. It has rich aromas of pineapple, pear, and vanilla, which are echoed on the palate. Complex and intense, with aromas of acacia, mango, and coconut complementing a great structure and generous finish.
