Hombo 'Arawaza' Barrel Finish Japanese Shochu is a traditional distilled beverage made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane. This refreshing and fruity aroma came from the patented barrel 'polished distillation' process employed in their renowned single malt whiskey. It is a 'Honkaku Shochu', a traditional, authentic Japanese distilled spirit, characterized by single distillation and the retention of the flavor and aroma of its base ingredients. It is made by Hombo Shuzo Co., Ltd in Kagoshima Prefecture. This product is suitable for serving at room temperature, on the rocks, or with soda water.
