Glayva is a liqueur that originated in the docks of Leith in Edinburgh, Scotland in 1947. Ronald Morrison, a local wine and whisky merchant, created it to warm and comfort his customers during the cold Scottish winters. He used exotic ingredients from far-off lands, such as tangerines, honey, and spices, mixed with Scotch malt whisky to create a distinctive and pleasant flavour. The name Glayva comes from the Gaelic phrase 'Gle Mhath,' which means 'Very Good.' The recipe has remained unchanged since its creation. Glayva is a spirit from Scotland, with an ABV of 35% and a size of 70cl. It is suitable for both men and women.
