Fundokin Nama Soy Sauce is a naturally brewed raw soy sauce that has not been heat treated. It has a fresh aroma and light flavour, preserving the natural essence of soy sauce. Classified as Honjozo soy sauce, the traditional brewing method stipulated by Japanese law. It uses locally grown whole soybeans, wheat, and sun-dried salt. No preservatives, artificial flavours or colourings. 100% naturally brewed, GMO free. This soy sauce is perfect for cold dishes such as sashimi or chilled tofu, and also great as a dressing for salads. Suitable for both men and women.
