Fonseca Crusted Port NV is a traditional style of Port wine, made from a blend of full-bodied wines aged in large wooden vats for four years. It is bottled without filtration and cellared for three years before release. This wine is selected from the finest ports in the Cima Corgo area of the Douro Valley and is only made in small quantities. A powerful aromatic bouquet with dark berry fruits on the nose and palate, great layers of complexity and flavours of plump raisin, spice and eucalyptus as well as berry fruit flavours. An elegant and finely balanced wine.
