A very serious and austere sherry with a classic greenish amber tint, typical of aged amontillados of a rich golden colour. There is a real tang to both nose and palate with orange peel, eucalyptus, varnished wood, fennel and a myriad of other flavours and sensations singing subdued screams against the background canvas of stark dryness and tense acidity. This Spanish wine is a complex and dry sherry from the Jerez region, made from Palomino Fino grapes with an ABV of 17%. It is suitable for both vegetarians and vegans.
