This blend from Chile's Aconcagua Valley shows an intense and deep ruby red colour with violet hues. On the nose it displays floral notes reminiscent of violets, then the red fruit appears, with hints of raspberry and pomegranate, all elegantly accompanied by soft notes of fine pastry and nuts. The palate is balanced and juicy, with round and elegant tannins. It is lively and has tension, which predicts excellent ageing potential. Very long and persistent on the palate. Made from a blend of Syrah, Carmenere, Cabernet Sauvignon, Grenache, and Mourvedre grapes, this wine is suitable for vegans and has an ABV of 13.5%. A full-bodied red wine, perfect for any occasion.
