Clearsprings new single-strength Tamari is made in Japan by our new producer who has been brewing soya sauce for half a century at the foot of Mount Ena in the southernmost part of the Japanese Alps. Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months.. Gluten-Free. Organic. Vegan. IngredientsWater,soya beans* (33%), sea salt, shochu* (water, cultured rice*, salt), roastedsoya beans* (2.5%). *organically grownAllergens inboldDirectionsA few drops of this bring out the subtle flavours in soups, sauces, salads, grains, and vegetables. Use during the last few minutes of cooking to preserve the delicate flavour.*Packaging may vary
The Clearspring Organic Japanese Tamari Soya Sauce is suitable for anyone looking for a flavorful soy sauce that is lower in sodium and also gluten-free.
