Using their unique Gorse flower recipe for this hand crafted Easter egg. A high cocoa milk chocolate combined with the local, wild Gorse flower, hand picked by Chocolarder. Notes of warming toasted coconut, hints of fudge and roast nuts.
Chocolarder, Wild Gorse Flower, 50% Milk Chocolate Bar
Mor Ladron Organic Gower Spiced Rum, 40% ABV, 70cl, Organic, Reclaimed Oak Barrels, Gorse Flower, Orange, Vanilla, SpicesBy Winebuyers
Artificial Wild Flower Plant, 60cm Tall, Zero Maintenance, Lifelike Faux Floral Decor
3 Month Flower Subscription | Subscribe To Happiness | Monthly Flower Delivery | Seasonal Flower Subscription - Flying Flowers
6 Month Flower Subscription | Subscribe To Happiness | Monthly Flower Delivery | Seasonal Flower Subscription - Flying Flowers
Chocolarder, Cinnamon Swirl, 50% Milk, 70% Dark Chocolate Bar
