A subtle Chenin Blanc from two mature vineyard sites that is fermented inside a concrete egg. The nose suggests quince, pear and butterscotch, opening up to display a rich, creamy, toasty character. Rich and weighty, it is leavened and knit-together with bright acidity. Excellent persistence of flavour on the long finish. This showed great promise when it was younger, which is now being delivered. A magnificent wine to enjoy now and over the next 4-5 years.
