Castello di Ama's Vigneto La Casuccia is a blend of 85% Sangiovese with Merlot, aged in 50% new French oak. The wine derives from the 12.58-hectare eponymous vineyard, planted first in 1978. It ferments in steel tanks, followed by aging in oak. The estate, founded in 1976, is run by Lorenza Sebasti, who took over the management in 1993. The vineyards are spread around the village of Ama, in Gaiole-in-Chianti, at elevations of between 420-527 meters above sea level, ensuring excellent freshness in all the wines. The wine is a part of Chianti Classico Gran Selezione, a blend of 80% Sangiovese with Malvasia Nera, and is amongst the finest in the region. The wine is available in 75cl bottles, suitable for both men and women.
