Milk Chocolate Shell: A smooth and rich Cadbury milk chocolate forms the outer layer of the egg. Fondant Filling: The signature of a Creme Egg is its sweet and runny fondant center. It has two distinct parts: White Fondant: A sweet, white, and slightly viscous fondant that mimics egg white. Yellow Fondant: A denser, yellow-colored fondant blob in the centre, representing the yolk. Individual Wrapping: Each Creme Egg is typically individually wrapped in foil, often featuring the Cadbury purple and the Creme Egg branding Seasonal Treat: While available at other times, Cadbury Creme Eggs are most widely found and enjoyed in the lead-up to and during the Easter season Indulgent Taste: The combination of sweet fondant and creamy milk chocolate offers a distinct, indulgent flavour that many find irresistible. Looking for an Easter breakfast idea? See our Creme Egg croissant air fryer recipe
