All fruit was hand-picked then whole-bunch pressed and fermented in stainless steel for around 14 days prior to malolactic fermentation. Bottle fermented and lees aged for 18 months prior to disgorgement.
Pinot Gris 2023 Bolney Estate
Pinot Noir 2022 Bolney Estate
Hambledon Vineyard Classic Cuvée NV
Nyetimber Classic Cuvee Half-bottle NV
Court Garden Classic Cuvée 2018
Domaine Evremond Classic Cuvee
