Renowned globally as a benchmark for Italian winemaking, Allegrini stands as the foremost producer within the Valpolicella region. With viticultural roots tracing back to the 16th century, the Allegrini family cultivates more than 100 hectares of vineyards located across some of Valpolicella's most esteemed crus. Their Amarone wines are a testament to centuries of expertise, showcasing the family's deep-rooted heritage and exceptional command of the traditional Appassimento method. The result is a distinctive, expressive style that has become synonymous with the Allegrini name. Crafted from meticulously hand-harvested grapes, only the finest fruit is selected for this exceptional wine. After a natural drying process in dedicated lofts, the grapes are gently destemmed and pressed in January. Fermentation is followed by an extended ageing regime: 48 months in French oak barriques, then a further six months in large Slavonian oak casks. This wine is suitable for both men and women to enjoy.
